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Dongying Linguang New Material Technology Co., Ltd.
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health CMC Food Additive Acid Resistance Ice Cream CMC Powder

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health CMC Food Additive Acid Resistance Ice Cream CMC Powder

Brand Name : Linguang

Model Number : CMC

Certification : ISO9001,ISO14001, ISO22000 and HACCP

Place of Origin : Shandong, China

MOQ : 25 kilograms

Price : USD1.7-USD2.1 Per Kilogram

Payment Terms : L/C, T/T

Supply Ability : 2,000 ton per month

Delivery Time : within 15 work days

Packaging Details : 25kg per draft paper bag

Product Name : CMC Food Additive

Type : Stabilizers

Specification : 25kg per draft paper bag

Shelf Life : 2 years

Manufacturer : linguang manufacturer

CAS No. : 9004-32-4

Other Name : Sodium Carboxymethyl Cellulose

MF : [C6H7O2(OH)x(OCH2COONa)y]n

Degree of Substitution : 0.9-1.00

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CMC Food Additive Ice-Cream Stabilizer Powder Carboxymethyl Cellulose Sodium

Our advantages:

As a governing unit of the China Cellulose Industry Association, the company has high visibility and strong influence in the industry. It has successively won honorary titles such as "Provincial Quality and Efficiency Private Enterprise", "Provincial Contract-abiding and Trustworthy Enterprise", and "Shandong Consumer Satisfaction Unit".

The company has built a mechanized and highly precise CMC production line to achieve an annual output of 20,000 tons of high-quality CMC at full capacity. In recent years, due to repeated epidemics and heavy environmental protection pressure, the company has seized the opportunity to make decisive decisions, carry out automated transformation of the workshop, upgrade the GMP workshop, improve product standardization with mechanized operations, ensure product accuracy with digital operation, and upgrade product cleanliness with automated transmission. , changing the production method that relies solely on manual operation, greatly reducing labor intensity and improving work efficiency, while optimizing and improving the working environment.

Function in Food:

CMC is used as an additive in food, and is widely used in cold products, lactic acid drinks, solid drinks, juices, jams, condiments, biscuits, instant noodles, ice cream, bread pastries, baked products and meat products, etc., mainly for thickening, emulsification, It has the functions of suspension, stabilization, shape retention, film formation, puffing, taste improvement, antiseptic preservation, acid resistance and health care. It can replace the role of guar gum, gelatin, pectin, agar and sodium alginate in food production.

FAQ:

1. What payment terms is acceptable to you?

T/T or L/C.

2. What's your delivery time?

Usually we will arrange the shipment in 10 -15 days.

3. How about the packing?

Usually we provide the packing as 25 kg / bag or carton.

4. When can I get quotation for my inquiry?

Within 12 hours!

5. How about the validity of the products?

According to the declaration.

6. What documents do you provide?

Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.

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Product Tags:

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Ice Cream CMC Powder

      
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